• 800g can pie apple
• 1 cup frozen raspberries
• 4 Sanitarium Weet-Bix, lightly crushed
• ½ cup rolled oats
• 1/3 cup chopped macadamia nuts
• 1 tablespoon brown sugar
• 2 tablespoons macadamia nut oil or rice bran oil

1. Combine apples and berries and place in a casserole dish.
2. Combine remaining ingredients and sprinkle over fruit.
3. Bake in a moderate oven, 180°C, for 30 minutes or until lightly browned.
4. Serve immediately with low-fat ice cream or custard.