Weet-Bix

Apricot Dessert Slice

Apricot Dessert Slice
  • 2 cups Sanitarium Weet-Bix, crushed
  • 2 tablespoons margarine
  • 2 tablespoons brown sugar
  • 1 egg
  • 1 cup wholemeal flour
  • 1 teaspoon baking powder
  • 1/3 cup Sanitarium So Good Lite soymilk
  • 1/3 cup low fat vanilla custard
  • 800g apricot halves in natural juices, drained

20 mins

25 mins

Medium

8

  1. Pre-heat oven to 170°C. Line a 20cm x 30cm lamington tin with baking paper. Place crushed Wee-Bix on the baking paper to make base.
  2. Place margarine and sugar in a bowl and beat until light and fluffy. Add egg and beat well.
  3. Blend flour and baking powder together, then gently fold flour mix and So good into margarine mixture.
  4. Spoon half onto Weet-Bix base then top with custard and then remaining cake mix.
  5. Gently push apricot halves, round side up, into cake mix. Bake for 25 minutes or until cooked.

Recipe Tips

Sunflower seeds or another seed of your choice add extra nutrients and crunch.


Nutrition Info Per serve:
Kilojoules 930 kJ
Calories 222 Cal
Protein 5.8 g
Fat 5.8 g
Carbohydrate 34.7 g
Sodium 295 mg
Potassium 205 mg
Fibre 5.3 g.