• 1 cup white flour
• ¼ cup wholemeal flour
• 1½ teaspoons baking powder
• ½ teaspoon cinnamon
• ½ cup castor sugar
• 6 Sanitarium Weet-Bix, finely crushed
• 1 cup frozen raspberries
• 1 cup frozen blueberries
• 1 egg, lightly beaten
• 1 cup Sanitarium So Good Regular soymilk
• 3 tablespoons margarine, melted

1. Sift flours, baking powder and cinnamon into a large bowl.
2. Stir through sugar, crushed Weet-Bix and berries.
3. Combine egg, So Good and margarine.
4. Add liquid ingredients to dry ingredients, stirring gently until just combined.
5. Spoon mixture into lightly greased muffin tins.
6. Bake in a moderately hot oven, 190˚C, for 30 minutes.