Chocolate Fruit Squares

Chocolate Fruit Squares
  • ½ cup wholemeal flour
  • ½ cup white flour
  • 1 teaspoon baking powder
  • 4 Sanitarium Weet-Bix, crushed
  • 1 cup sultanas
  • ½ cup coconut
  • ½ cup sugar
  • 1 tablespoon cocoa
  • 150g margarine
  • 2 teaspoons golden syrup

Prep Time:        15 mins

Cook Time:        30 mins

Difficulty Level: Medium

Serves:              20 slices

  1. Sift flours and baking powder into a bowl and add remaining dry ingredients.
  2. Combine margarine and syrup and melt over medium heat or in the microwave.
  3. Add liquid ingredients to dry ingredients and mix well. Press into a lightly greased 20cm x 30 cm lamington tin.
  4. Bake in a moderate oven, 180°C, for 25-30 minutes. When cold, dust with icing sugar.

Recipe Tips

Can be iced with chocolate or lemon icing.


Nutrition Info Per serve:
Kilojoules 680 kJ
Calories 165 Cal
Protein 2 g
Fat 8 g
Carbohydrate 20 g
Sodium 150 mg
Potassium 160 mg
Calcium20mg Iron0.9mg Fibre 2 g.