Weet-Bix & Rosemary Biscotti
1½ cups crushed Sanitarium Weet-Bix
2 cups white flour
½ cup grated Parmesan cheese
2 teaspoons baking powder
½ teaspoon salt
2 cloves garlic, crushed
2 tablespoons lightly chopped rosemary leaves
3 eggs, lightly beaten
2/3 cup water
15 mins
35 mins
Easy
30
Preheat oven to 180°C.
In a large bowl combine all the dry ingredients and garlic and rosemary leaves.
In a separate bowl, blend eggs and water.
Add egg mixture to dry ingredients and stir to form a dough.
Turn dough onto floured surface, divide into two and shape into two logs.
Place logs on a greased and floured tray and bake in a moderate oven, for
20 minutes.
Allow logs to cool completely. Cut into thin slices. Spread in a single layer on
a baking tray and return to a slow oven, 150°C, for a further 15 minutes or until firm and golden.
Recipe Tips
Nutrition Info
Per serve:
Kilojoules 0 kJ
Calories 0 Cal
Protein - g
Fat - g
Carbohydrate - g
Sodium - mg
Potassium - mg
Calcium-mg Iron-mg Fibre - g.