Weet-Bix BananaChoc loaf

Weet-Bix BananaChoc loaf
  • 3 Sanitarium Weet-Bix, crushed
  • 1½ cup white flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup dark chocolate chips
  • 60g margarine
  • ¼ cup sugar
  • 3 ripe bananas, mashed
  • 1 egg, lightly beaten
  • ¼ cup Sanitarium So Good Lite soymilk or dairy milk

Prep Time:        15 mins

Cook Time:        40 mins

Difficulty Level: Easy

Serves:              18

  1. Pre-heat oven to 180˚C.
  2. In a large bowl combine Weet-Bix, flour, baking powder, salt and
    chocolate chips.
  3. Cream margarine and sugar together, then add bananas, egg and soymilk.
  4. Add to dry ingredients, blending well.
  5. Place in a lightly greased loaf tin. Bake for 30-40 minutes, or until skewer
    inserted in middle of loaf comes out clean.
  6. Cool. Slice and serve on its own or toast and serve with yoghurt.

Recipe Tips

Nutrition Info Per serve:
Kilojoules 0 kJ
Calories 0 Cal
Protein - g
Fat - g
Carbohydrate - g
Sodium - mg
Potassium - mg
Calcium-mg Iron-mg Fibre - g.