Weet-Bix Cookies
  • 4 Sanitarium Weet-Bix, crushed
  • 2/3 cup rolled oats
  • ¾ cup wholemeal plain flour
  • 100g brown sugar
  • 1/3 cup dark choc bits
  • 2/3 cup dried apricots, diced
  • 3 tablespoons reduced fat margarine
  • 2 tablespoons golden syrup
  • 1 teaspoon bicarbonate of soda
  • ¼ cup boiling water

Prep Time:        10 mins

Cook Time:        15 mins

Difficulty Level: Easy

Serves:              Makes 22

  • Mix together Weet-Bix, rolled oats, flour, sugar, choc bits and apricots until well combined.
  • Place margarine and golden syrup in a small saucepan and heat gently until melted.
  • Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
  • Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160°C for 15-20 minutes. Cool on trays before serving

Recipe Tips

If you prefer your biscuits chewy, cook them for 15 minutes. For crunchier biscuits leave them in the oven for 20 minutes.

Nutrition Info Per serve:
Kilojoules 420 kJ
Calories 100 Cal
Protein 2 g
Fat 3 g
Carbohydrate 16 g
Sodium 60 mg
Potassium 145 mg
Calcium20mg Iron0.9mg Fibre 1.6 g.