• 100g margarine
• 2 tablespoons golden syrup
• ¾ cup sugar
• ¾ cup coconut
• 1 ½ cups crushed Sanitarium Weet-Bix
• ¾ cup white flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons powdered ginger

Icing

• 2 tablespoons margarine
• 4 teaspoons golden syrup
• 1 cup icing sugar
• 1 teaspoon of Ground Ginger

1. Pre-heat oven to 180°C. In a large saucepan melt margarine, golden syrup and sugar together.
2. Add remaining ingredients, blending well.
3. Press into a greased 20cm x 30cm slice pan and bake for 15-20 minutes. While hot, mark into squares. Then ice once cool, with hot icing.
4. Icing: Place margarine and golden syrup into saucepan and melt. Blend in icing sugar and ginger, and pour over base, while still warm.