Apricot Slice

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SERVES 8
PREP
Skill = medium
COOK

Ingredients

  • 2 cups Sanitarium Weet-Bix, crushed
  • 2 tablespoons margarine
  • 2 tablespoons brown sugar
  • 1 egg
  • 1 cup wholemeal plain flour
  • 1 teaspoon baking powder
  • 1/3 cup Sanitarium So Good Lite soymilk
  • 1/3 cup low-fat vanilla custard
  • 800g apricot halves in natural juices, drained

Method

  1. Pre-heat oven to 170°C. Line a 20cm x 30cm lamington tin with baking paper. Place crushed Weet-Bix on the baking paper to make base.
  2. Place margarine and sugar in a bowl and beat until light and fluffy. Add egg and beat well.
  3. Blend flour and baking powder together, then gently fold flour mix and So Good into margarine mixture.
  4. Spoon half onto Weet-Bix base then top with custard and then remaining cake mix.
  5. Gently push apricot halves, round side up, into cake mix. Bake for 25 minutes or until cooked.
Apricot Slice
NUTRITION INFORMATION PER SERVING:
  • Energy
    840kJ
    201Cal
  • Protein
    5g
  • Fat, Total
    5g
  • Carbohydrate
    35
  • Dietary Fibre
    3.7
  • Sodium
    124mg
  • Potassium
    275mg
  • Calcium
    64mg
  • Iron
    2.4mg